Soybutter Cookies (Dairy-Free, Egg-Free, Wheat-Free)

Ingredients

• 1 cup creamy soy nut butter
• 1/2 cup dairy-free margarine, softened
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 tablespoon ground flax seeds
• 3 tablespoons water
• 1 teaspoon vanilla
• 1/2 teaspoon baking soda
• 1 cup brown rice flour
• 1/2 cup soy flour

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cream soy butter and margarine, until smooth.

3. 3

   Add sugar and brown sugar, beat until smooth.

4. 4

   In a small bowl mix flax seed and water.

5. 5

   Add flax seed mixture and vanilla to soybutter mixture.

6. 6

   Mix in baking soda and flour to form dough.

7. 7

   Roll or scoop dough into balls.

8. 8

   Place on greased cookie sheet.

9. 9

   Press cookies flat with bottom of glass or cross-wise with a fork.

10. 10

    Bake 8-10 minutes or until golden brown.

11. 11

    Cool on rack.