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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (53g) Recipe makes 8 servings The following items or measurements are not included below: 1/2 cup rice wine vinegar 3 cm gingerroot |
||
| Calories 41 | ||
| Calories from Fat 13 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.5g | 2% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 53mg | 17% | |
| Sodium 276mg | 11% | |
| Potassium 85mg | 2% | |
| Total Carbohydrate 3.0g | 1% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 1.3g | ||
| Protein 4.1g | 8% | |
Oh so Easy Turkey Breast (3 Steps, 3 Ingredients)
On Jun 20, 2008
We grilled these up the other night and they were pretty good. The grilled calimari itself wasn't necessarily exciting, but once dipped into the soy lime sauce they were very tasty. The boyfriend thought that with a side of rice and a bottle of sake it would be perfect.
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