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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (179g) Recipe makes 6 servings The following items or measurements are not included below: 1/2 cup poblano peppers |
||
| Calories 267 | ||
| Calories from Fat 119 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.3g | 20% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 5.5g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.7g | ||
| Cholesterol 86mg | 28% | |
| Sodium 776mg | 32% | |
| Potassium 492mg | 14% | |
| Total Carbohydrate 18.1g | 6% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 3.7g | ||
| Protein 18.7g | 37% | |
Ingredients
- 1 lb ground beef
- 1 cup plain breadcrumbs
- 1 1/2 cups salsa, divided
- 1/2 cup red pepper, diced
- 1/2 cup poblano pepper, diced
- 1 egg, beaten
- 1/2 teaspoon salt
- 1 teaspoon pepper
Directions
1
Combine beef, plain bread crumbs 1 cup salsa,red peppers, poblano pepper,egg, salt,and pepper; mix well.2
Form into a loaf and place in a 9x5x3 inch loaf backing pan; top with remaining 1/2 salsa.3
Bake at 350 degrees for 50-60 minutes, or until fully cooked.
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