Southwestern Avocado Salsa

Ingredients

• 2 avocados, diced
• 2 tomatoes, diced
• 2 (12 ounce) cans white shoepeg corn, drained
• 2 (14 ounce) cans black beans, drained
• 1/4 cup green onion, chopped
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons fresh lime juice

Directions

1. 1

   Combine shoepeg corn and blackbeans in a medium-sized bowl.

2. 2

   Add the tomato, avocado, green onion, and cilantro to the blackbean and corn mixture.

3. 3

   Fold the ingredients together, refraining from smashing the avocados.

4. 4

   Pour the fresh lime juice over the salsa.

5. 5

   Serve with tortilla chips, or on fish or burgers.