Southwest Tortellini Chowder

Ingredients

• 3 (10 1/2 ounce) cans condensed chicken broth
• 1 cup water
• 1 (14 ounce) can Italian-style diced tomatoes
• 1/2 cup mild chunky salsa
• 1 teaspoon cumin
• 1 (16 ounce) package meat-filled tortellini, frozen
• 1 (8 3/4 ounce) can whole kernel corn
• 1 (15 ounce) can pinto beans
• 1/2 green pepper, diced
• 1/2 onion, diced
• 1/4 cup half-and-half
• 1/4 cup fresh cilantro, chopped (optional)

Directions

1. 1

   In a large saucepan combine broth, water, salsa and tomatoes.

2. 2

   Bring to a boil, then reduce to low and simmer.

3. 3

   Meanwhile, saute onions and green pepper until tender. About 3-4 minutes.

4. 4

   Add onions, green pepper, pinto beans, corn, tortellini and cumin to saucepan.

5. 5

   Simmer on low for 30 minutes.

6. 6

   Add half and half.

7. 7

   Heat a few more minutes. Do not boil.

8. 8

   Garnish with cilantro.