Southwest Potato Salad With Lime-Cilantro Vinaigrette

Ingredients

• 2 lbs potatoes (yukon gold or russet)
• 1/2 cup red pepper, diced
• 1/2 cup yellow pepper, diced
• 1/2 cup red onion, finely chopped
• 1 tablespoon finely chopped jalapeno pepper (optional)
• 1/4 cup olive oil (use regular or light, NOT extra virgin)
• 3 tablespoons lime juice, freshly squeezed
• 1/4 cup chopped fresh cilantro
• 1 teaspoon salt
• 1 dash black pepper

Directions

1. 1

   Peel potatoes and slice 1/4" thick. Cook just until fork tender; drain and transfer to a bowl.

2. 2

   Add the peppers and onion to the potatoes.

3. 3

   Prepare the dressing: Combine remaining ingredients and stir well or shake in a small jar.

4. 4

   Pour over the still-warm potatoes and stir gently to combine, making sure all potatoes are coated.

5. 5

   If desired, add more salt, pepper, or lime juice to taste.

6. 6

   Serve warm or at room temperature. You can also refrigerate to serve later.