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Nutrition Facts

Serving Size 1 (238g)

Recipe makes 8 servings

Calories 424
Calories from Fat 237 (55%)
Amount Per Serving %DV
Total Fat 26.4g 40%
Saturated Fat 8.9g 44%
Monounsaturated Fat 11.6g
Polyunsaturated Fat 3.1g
Trans Fat 0.0g
Cholesterol 100mg 33%
Sodium 276mg 11%
Potassium 608mg 17%
Total Carbohydrate 17.9g 5%
Dietary Fiber 3.5g 13%
Sugars 1.6g
Protein 27.9g 55%

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Southwest Pork Stew

Recipe #331730 | 6¼ hours | 10 min prep | add private note
DrGaellon

By: DrGaellon
Oct 20, 2008

From Super Suppers. You can use dried chickpeas if you soak them overnight in cool water first, then add them at the begining of cooking.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Place pork, onions, and spices in slow cooker. Add water to just barely cover ingredients. Cook on low for 6 hours. Turn slow cooker to high. Add chili peppers and chick peas for last 20 minutes of cooking. Serve with corn bread, biscuits, or hot dinner rolls.

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