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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (53g) Recipe makes 15 servings |
||
| Calories 64 | ||
| Calories from Fat 32 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.6g | 5% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.2g | ||
| Cholesterol 20mg | 6% | |
| Sodium 182mg | 7% | |
| Potassium 153mg | 4% | |
| Total Carbohydrate 1.5g | 0% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.7g | ||
| Protein 6.5g | 13% | |
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