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Nutrition Facts

Serving Size 1 (53g)

Recipe makes 15 servings

Calories 64
Calories from Fat 32 (49%)
Amount Per Serving %DV
Total Fat 3.6g 5%
Saturated Fat 1.3g 6%
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0.2g
Trans Fat 0.2g
Cholesterol 20mg 6%
Sodium 182mg 7%
Potassium 153mg 4%
Total Carbohydrate 1.5g 0%
Dietary Fiber 0.4g 1%
Sugars 0.7g
Protein 6.5g 13%

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Southern Hot Dog Chili

Recipe #279430 | 2¼ hours | 5 min prep | add private note

By: Southern Style #2
Jan 16, 2008

This is a recipe that was given to my mother back in the 1950s,she gave it to me and I passed it on to my son,so three generations and still going strong,hope you enjoy it as much as we do.

SERVES 15 (change servings and units)

Ingredients

Directions

  1. 1
    Put all ingredients in a small sauce pan,stir well.Bring to a slow boil,I usually set burner at med.low.Cook at least one hour,I cook mine for two hours usually.
  2. 2
    A note about the meat,if you use plain hamburger it will be a greasy chili,which I prefer, if you don't,use ground chuck, or ground round.

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