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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (144g) Recipe makes 8 servings |
||
| Calories 140 | ||
| Calories from Fat 22 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.5g | 3% | |
| Saturated Fat 0.8g | 3% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.1g | ||
| Cholesterol 54mg | 18% | |
| Sodium 385mg | 16% | |
| Potassium 189mg | 5% | |
| Total Carbohydrate 28.5g | 9% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 8.5g | ||
| Protein 4.2g | 8% | |
Southern Corn Pudding
By: twissis
Nov 27, 2008
Molly O’Neill is the Food Editor for the Grandparents.com website. She contributed this recipe, credited Nancy Newsom & I found it in the latest email sent to me by Grandparents.com. Molly is the former food columnist for The New York Times Magazine & author of 3 cookbooks. She edited the critically-acclaimed anthology American Food Writing & was the hostess of the PBS series Great Food . She & Nancy suggest that this could-not-be-easier-to-fix side-dish is ideal to accompany ham as the slight sweetness balances the saltiness of the ham nicely. There are several corn pudding recipes on Zaar, but I did not find this one. Enjoy !
SERVES 8 , 8 1/2 cup servings
Ingredients
- 2 (14 3/4 ounce) cans creamed corn (Del Monte suggested)
- 1/3 cup milk
- 2 eggs (beaten)
- 3 tablespoons sugar
- 10 saltine crackers (crushed)
- saltine crackers (crushed, optional topping)
- fresh ground black pepper (to taste)
Directions
1
Preheat oven to 375°F In a mixing bowl, combine all ingredients except the optional crushed crackers & mix well.2
Pour into a greased casserole dish & bake till the top is golden brown (approx 30 min).3
Top w/additional crushed crackers (as desired), allow to cool slightly & serve warm.4
NOTE: While not a part of the recipe, I think smoked pork chops would be another ideal main entree to serve w/this side-dish.
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Featured Reviews for This Recipe
From: Sherrybeth
On Dec 18, 2008
Made and Reviewed for twissis' 2008 Football Pool-Week 14 win and this is a fabulous recipe. The only thing I changed was using Ritz crackers for a more buttery taste, than the regular saltines. This recipe went together very quickly and my kids at every bite of it. This will replace my old recipe. Thanks so much!
From: Sydney Mike
On Dec 10, 2008
This is very much like the kind of corn pudding I remember from ages ago & A REAL COMFORT FOOD! So simple to make along with a great & simple taste! Thanks for posting it! [Tagged, made & reviewed as a PRESSIE in the Aus/NZ 12 Days of Christmas Recipe Swap]
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