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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (302g) Recipe makes 6 servings The following items or measurements are not included below: 10 ounces tomato soup |
||
| Calories 370 | ||
| Calories from Fat 107 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.0g | 18% | |
| Saturated Fat 4.7g | 23% | |
| Monounsaturated Fat 5.2g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.7g | ||
| Cholesterol 51mg | 17% | |
| Sodium 542mg | 22% | |
| Potassium 1099mg | 31% | |
| Total Carbohydrate 47.0g | 15% | |
| Dietary Fiber 6.7g | 26% | |
| Sugars 11.7g | ||
| Protein 21.0g | 41% | |
Shipwreck Casserole
By: wicked cook 46
Nov 27, 2008
This is a family fave and a bit different then the other ones posted. Cooking time includes browning the ground beef and is approximate
SERVES 6
Ingredients
- 1 lb ground beef
- 4 potatoes, peeled and thinly sliced
- 1 onion, chopped
- 1 (14 ounce) can baked beans
- 1 (10 ounce) can tomato soup
Directions
1
Preheat oven to 375.2
Brown ground beef and onions. Drain and rinse any excess fat.3
Add salt and pepper.4
Place sliced potatoes in the bottom of a deep 9x9 cassrole. Pour the beef and onion mixture over the potatoes. Spoon beans over meat and then pour the tomato soup over all.5
Bake uncovered for approx.and hour or until done.
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- Course > Main Dish > One-Dish Meal
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- Preparation > Time to Make > < 4 hours
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Featured Reviews for This Recipe
From: Jess4Freedom
On Dec 1, 2008
I am writing this review as it is written. It makes it difficult that the ingredients are out of order, but it's not too big of a deal when there is such a short list. It was frustrating that it does not say what size potatoes or type. I used some larger red potatoes that I had on hand. In the instructions it calls for the use of salt and pepper, but those are not included in the ingredients list. The soup was burned on the edges after an hour baking time, so I would check it at 45 minutes. It was a bit bland tasting, so I added some Lawrys season salt to the meat mixture, as well as a couple cloves of garlic. DH really liked this and we will make it again with some changes. He suggested adding some cheese to the top. It was very quick to prepare and easy to serve. The sweetness was a nice change of pace. I liked the potatoes and meat flavor together. All in all, it is a good dish, but the recipe needs a little work. Made and Reviewed for Photo Tag - Thanks! 
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