Seafood Lasagna Supreme

Ingredients

• 1 large onion, chopped
• 2 tablespoons butter or margarine
• 1 1/2 cups cream-style cottage cheese
• 1 (8 ounce) package cream cheese, cubed, softened
• 2 teaspoons dried basil leaves, crushed
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 egg, lightly beaten
• 2 (10 3/4 ounce) cans cream of mushroom soup
• 1/3 cup milk
• 1 garlic clove, minced
• 1/2 cup dry white wine
• 1/2 lb bay scallop
• 1/2 lb flounder fillets, cubed
• 1/2 lb medium shrimp, peeled, deveined and cut into pieces
• 1 (16 ounce) package lasagna noodles, cooked, rinsed and drained
• 1 cup mozzarella cheese, shredded
• 2 tablespoons parmesan cheese, grated

Directions

1. 1

   Cook onion in hot butter in medium skillet over medium heat until tender, stirring frequently.

2. 2

   Stir in cottage cheese, cream cheese, basil, salt and pepper; mix well.

3. 3

   Stir in egg; set aside.

4. 4

   Combine soup, milk and garlic in large bowl until well blended.

5. 5

   Stir in wine, scallops, flounder and shrimp.

6. 6

   Place a layer of overlapping noodles in greased 13x9" pan.

7. 7

   Spread 1/2 of the cheese mixture over noodles.

8. 8

   Place a layer of noodles over cheese mixture and top with 1/2 of the seafood mixture.

9. 9

   Repeat layers.

10. 10

    Sprinkle with mozzarella and Parmesan cheeses.

11. 11

    Bake in preheated 350 degree oven 45 minutes or until bubbly.

12. 12

    Let stand 10 minutes.