No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 240g Recipe makes 1 1/2 cups) |
||
| Calories 415 | ||
| Calories from Fat 330 | (79%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.7g | 56% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 26.4g | ||
| Polyunsaturated Fat 4.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 362mg | 15% | |
| Potassium 782mg | 22% | |
| Total Carbohydrate 21.5g | 7% | |
| Dietary Fiber 5.3g | 21% | |
| Sugars 10.5g | ||
| Protein 3.9g | 7% | |
Sazon
By: puppitypup
Dec 3, 2008
Sazon is a popular condiment used in Mexican foods. It will add a Mexican flair to meats, poultry, seafood, vegetables, beans, rice, eggs...just use your imagination! This recipe is from recipesource.com, but I haven't made it yet myself. Looks like the reviewers have some good comments about how to make this better 
1 1/2 cups
Ingredients
- 1 onion, chopped
- 1/4 green bell pepper, seeded and chopped
- 1/4 red bell pepper, seeded and chopped
- 1 garlic clove, peeled and chopped
- 1 teaspoon oregano
- 1/4 cup chopped scallion
- 2 tablespoons chopped parsley
- 2 tablespoons chopped fresh coriander or 1 tablespoon ground dried coriander
- 1/4 teaspoon Tabasco sauce
- 1 1/2 teaspoons paprika
- 1/4 cup tomato paste
- 1/4 cup olive oil
- 2 tablespoons white vinegar
- salt
Directions
1
Put all ingredients in blender and puree.2
Pour into saucepan and simmer for five minutes, stirring frequently.3
Cool and bottle, keep in fridge.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Bell Pepper & Rice Bake (Unstuffed Bell Peppers)
Try these recipes on Food Network:
Roasted Garlic and Balsamic Marinade
Browse similar recipes by category
- Course > Condiments, etc. > Marinades & Rubs
- Course > Condiments, etc. > Sauces > Salsas
- Main Ingredient > Vegetables > Onions
- Main Ingredient > Vegetables > Peppers
- Cuisine > European > Southern (Mediterranean) > Spanish
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Savory
- Dietary > Low in... > Reduced Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: breezermom
On Jan 1, 2009
This is not what I was looking for when I chose Sazon...I am used to the dried herb mix that you sprinkle into Mexican foods. However, I went ahead and tried it, but the flavor is just not what I am used to. I tried it in a couple of things, but the recipe just didn't work out for me. Sorry!
From: Vicki in CT
On Jan 1, 2009
This was really lacking to me. First of all the tomato paste, uncooked, was not good. Oregano was overpowering. Also, I think subbing a jalapeno or more flavorful pepper for the one of the bells would suit this better. I also think a little more vinegar would improve the taste/consistency.
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved