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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup (appx) 156g Recipe makes 1 cup (appx)) |
||
| Calories 361 | ||
| Calories from Fat 74 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.3g | 12% | |
| Saturated Fat 2.6g | 12% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 20973mg | 873% | |
| Potassium 1011mg | 28% | |
| Total Carbohydrate 73.4g | 24% | |
| Dietary Fiber 14.0g | 55% | |
| Sugars 37.8g | ||
| Protein 10.4g | 20% | |
Savory Steak Seasoning (For All Types of Meat)
By: AuntWoofieWoof
Jun 23, 2008
I got the original recipe on here (Steak Seasoning for the Steak House#18556 by Darin Craven). The orginal recipe is for restaurant use therefore has large measurements of the ingredients. At the suggestion of one of the reviewers, I scaled it down for home use. This seasoning can be used on any type of meat as well as on fish and poultry.
1 cup (appx)
Ingredients
- 3-4 tablespoons kosher salt (or sea salt if available0)
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 2 tablespoons paprika
- 2 tablespoons celery seeds
- 2 tablespoons sugar
- 2 tablespoons black pepper
- 1 tablespoon nutmeg
Directions
1
Mix all of the ingredients together in a small bowl or measuring cup until well blended.2
Pour into a spice jar and shake well.
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