Savory Severed Monster Fingers

Ingredients

• 2 (8 count) cans crescent roll dough
• 1 (16 ounce) package of cocktail smokies
• 8 black olives, halved lengthwise to use as nails

Directions

1. 1

   Preheat oven to 350 degrees Fahrenheit

2. 2

   Open a can of crescent rolls, and unroll the dough.

3. 3

   Place one triangular piece of crescent roll dough on the cookie sheet.

4. 4

   Put a cocktail smokie in the wide end of the dough triangle.

5. 5

   Roll the dough around the sausage. You should have one layer of dough covering it completely-no edges peeking out! This is the base of the finger, and you should still have some crescent roll dough left over.

6. 6

   Roll the remaining dough to form the rest of the finger, tapering it at the end and rounding it off so it looks realistic.

7. 7

   Put 1/2 of an olive on the end of the finger. Tuck the edges into the dough so that it looks like a fingernail. Use a knife to score "wrinkles" into the knuckles.

8. 8

   Put the fingers in the oven and bake for 15-20 minutes, until they are golden brown.