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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pot of rice 1245g Recipe makes 1 pot of rice) |
||
| Calories 862 | ||
| Calories from Fat 19 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.1g | 3% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3914mg | 163% | |
| Potassium 1599mg | 45% | |
| Total Carbohydrate 175.4g | 58% | |
| Dietary Fiber 8.2g | 32% | |
| Sugars 6.9g | ||
| Protein 35.2g | 70% | |
1 pot of rice
From: blancpage
On Jan 8, 2009
This was great rice, flavorful and delicious. I prefer fresh mushrooms so used 8oz and sliced them. I used chicken broth for the consomme, added only 1/4 tsp salt, and for the butter used 2 tbsp Smart Balance with Flaxseed Oil Spread, following the rest of the directions and ingredients as stated. I needed 20 mins to absorb all the liquid and the rice was still very moist. The flavors came together really well. Bf said to me "honey that rice was really, really good!" So 5 stars from both of us. Thank you for sharing, mailbelle. Made for Please Review My Recipe tag game.
From: anmluver
On Oct 30, 2008
This recipe was very simple to make and very very good , even my husband liked it and he is usualy not a huge fan of my meat and potato's cooking!
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