Savory Halibut Enchiladas

Ingredients

• 2 lbs skinless halibut fillets, cut into large pieces
• 1 pinch garlic powder
• salt & fresh ground pepper
• 1 bunch green onion, chopped
• 1 green bell pepper, finely chopped
• 1/4 cup coarsely chopped fresh cilantro
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 cup shredded cheddar cheese
• 2 (10 ounce) cans enchilada sauce
• 8 flour tortillas
• 1 cup shredded cheddar cheese
• 2 avocados, peeled, pitted, and sliced

Directions

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Season the halibut with garlic powder, salt, and pepper; cook in microwave until slightly cooked, about 2 minutes.

3. 3

   Mix together the green onion, bell pepper, cilantro, sour cream, mayonnaise and 1 cup Cheddar cheese in a bowl.

4. 4

   Gently fold the halibut into the mixture.

5. 5

   Prepare a 9x13 baking dish with cooking spray.

6. 6

   Pour 1/2 of a can of enchilada sauce into the bottom of the baking dish.

7. 7

   Pour 1 can of enchilada sauce into a bowl. Dip the tortillas, one at a time, into the sauce to lightly coat.

8. 8

   Spoon the halibut in equal portions into the center of each tortilla.

9. 9

   Make the enchiladas by tightly rolling the tortillas and place seam-side down in the baking dish.

10. 10

    Pour the remaining enchilada sauce over top of the enchiladas.

11. 11

    Sprinkle with 1 cup Cheddar cheese.

12. 12

    Cover the dish with aluminum foil.

13. 13

    Bake in preheated oven for 45 minutes.

14. 14

    Top with avocado slices to serve.