Savory Butternut Squash

Ingredients

• 1 medium onion, chopped
• 2-3 garlic cloves, minced
• 2 tablespoons olive oil
• 4 cups butternut squash, cubed and peeled
• 2 (14 1/2 ounce) cans Italian-style diced tomatoes, undrained
• 1 cup shredded carrot
• 1 teaspoon fresh oregano, chopped
• 1 teaspoon fresh basil, chopped
• 1 teaspoon fresh parsley, chopped
• 1 teaspoon salt
• 1/3 teaspoon pepper

Directions

1. 1

   In a skillet, saute onion and garlic in oil until tender.

2. 2

   Add the squash, tomatoes, carrots and seasonings; stir well.

3. 3

   Pour into a greased 2 qt baking dish. Cover and bake at 350F for 60-70 minutes or until squash is tender.

4. 4

   Serve over rice.