Sauted Rice Stick

Ingredients

• 1 lb rice sticks
• 2 tablespoons cooking oil
• 1 medium onion, sliced
• 2 cups pork or chicken meat, shredded
• 6 tablespoons shelled shrimp
• 1 cup carrot, thinly slice
• 2 cups shredded cabbage
• 10 tablespoons soy sauce
• 5 cups soup stock
• 1 teaspoon black pepper
• 1 teaspoon salt
• 4 tablespoons oyster sauce
• 1 garlic clove, crushed
• 1 cup sweet peas or sliced green beans

Directions

1. 1

   Saute garlic and onion until golden brown in a frying pan, or better yet use wok bigger size.

2. 2

   Add meat and shrimps. season with oyster sauce, pepper, salt and soy sauce.

3. 3

   Add vegetables and soup stock. Bring to a boil.

4. 4

   Remove meat and vegetables from the mixture.

5. 5

   Cook noodles in a sauce for 3-5 minutes.

6. 6

   Remove cooked noodles from the frying pan and arrange it on a platter.

7. 7

   Sprinkle meat and vegetables on top of noodles.