Sausage and Tater Cajun Casserole

Ingredients

• 1 lb pork sausage (as spicy as you can stand it)
• 1 1/2 cups about 4 to 5 small grated potatoes
• 5 eggs
• 1 cup milk
• 2 tablespoons cajun seasoning
• 4 ounces shredded cheddar cheese

Directions

1. 1

   Brown sausage in a black iron skillet.

2. 2

   While the sausage is cooking grate the taters (you can cheat and used frozen shredded hash browns) and add to the cooking sausage.

3. 3

   When the sausage is done, drain and stir in cajun seasoning.

4. 4

   Mix the eggs and milk in a bowl.

5. 5

   Pour egg mixture in a 9 X 13 baking pan.

6. 6

   Add sausage mixture.

7. 7

   Bake at 350 for 30 minutes.

8. 8

   Add cheese on top and bake until cheese is melted (about 8 to 10 minutes).

9. 9

   Remove from oven and let cool a few minutes.

10. 10

    Cut into 8 squares and enjoy.