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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (409g) Recipe makes 5 servings |
||
| Calories 608 | ||
| Calories from Fat 372 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 41.4g | 63% | |
| Saturated Fat 14.3g | 71% | |
| Monounsaturated Fat 18.5g | ||
| Polyunsaturated Fat 6.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 75mg | 25% | |
| Sodium 1988mg | 82% | |
| Potassium 903mg | 25% | |
| Total Carbohydrate 46.0g | 15% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 0.3g | ||
| Protein 19.9g | 39% | |
SERVES 5 , 1 9 x 13 inch pan
Butternut Squash, Sweet Potato and Red Pepper Soup
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