Sausage and Cornbread Stuffing

Ingredients

• 1 lb pork sausage
• 2 cups chopped celery
• 2 cups chopped onions
• 10 cups cornbread stuffing mix
• 2 teaspoons poultry seasoning
• 1 1/2 teaspoons dried sage
• 1/2 teaspoon white pepper
• 3 cups chicken broth

Directions

1. 1

   Saute sausage, onion and celery until sausage is brown and vegetables are tender. Drain off the excess fat. Mix in the suffing mix, chiken broth and the seasonings.

2. 2

   Bake, covered with foil, in a 13x9 baking dish for 40 minutes at 375 degrees. Bake for an additional 10 minutes uncovered to brown.