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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (89g) Recipe makes 12 servings |
||
| Calories 134 | ||
| Calories from Fat 46 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.1g | 7% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 632mg | 26% | |
| Potassium 223mg | 6% | |
| Total Carbohydrate 14.1g | 4% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 2.5g | ||
| Protein 8.2g | 16% | |
Ingredients
- 12 ounces Italian turkey sausage
- 15 ounces tomato sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 24 wonton wrappers
- 1 cup shredded cheese
Directions
1
In a large skillet cook sausage until well done. Drain. Add tomato sauce, garlic, and basil. Bring to a boil. Reduce heat and simmer until thick.2
Press wonton wrappers into miniature muffin cups sprayed with non-stick cooking spray. Bake at 350 about 7 minutes or until slightly brown.3
Spoon sausage mix into cups and sprinkle with cheese. Bake until cheese is melted.
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