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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 rolls 58g Recipe makes 48 rolls) The following items or measurements are not included below: 1/2 teaspoon mixed herbs |
||
| Calories 241 | ||
| Calories from Fat 156 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.3g | 26% | |
| Saturated Fat 4.8g | 24% | |
| Monounsaturated Fat 9.1g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 19mg | 6% | |
| Sodium 230mg | 9% | |
| Potassium 85mg | 2% | |
| Total Carbohydrate 15.6g | 5% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.5g | ||
| Protein 5.8g | 11% | |
Sausage Rolls
By: Sara 76
Jul 5, 2008
These sausage rolls are one of my biggest sellers at the markets, and my hubby just loves them! The measurements are approximate, as I don't use a recipe, so I had to guess. I suggest you use do the same, just using these quantities as a general guide 
48 rolls
Ingredients
- 6 sheets packaged puff pastry
- 500 g sausage meat
- 1 medium onion, finely chopped
- 1 medium carrot, grated
- 3/4 cup breadcrumbs
- 1 egg
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- 1/2 teaspoon mixed herbs
- 1 garlic clove, crushed
- 2 tablespoons tomato sauce
- 2 tablespoons barbecue sauce
- 1 dash black pepper
- milk, for brushing
Directions
1
Mix all ingredients (apart from pastry & milk) together in a large bowl.2
Cut each pastry sheet in half, and brush long edges with milk.3
Spread meat mixture along pastry, roll, and cut into 4 pieces.4
Brush with milk, and bake at 200C until golden brown, aprox 15 minutes.
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- Course > Lunch/Snacks
- Main Ingredient > Meat > Beef > Sausage
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
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Featured Reviews for This Recipe
From: Rinshinomori
On Nov 26, 2008
I made these today as one of the appetizers for our Thanksgiving get-together on Thursday. Because they looked so good, I had to have one roll between my husband and I with a glass of wine and these are wonderful! Very simple to make. I followed the recipe except I added some minced garlic. I know they will be a hit with our group. I put the two pans in the oven at 200 degrees C preheated but it took about 35-40 minutes to fully brown nicely with my oven. But, I did not cut these into 4 pieces. Next time I'll try that. Thank you so much for posting this yummy recipe.
From: Baby Kato
On Nov 16, 2008
These plump tasty morsels are wonderful, they were enjoyed by all who tried them. My neighbors couldn't believe I made them. For the filling I followed your directions and used hot italian sausage, italian breadcrumbs, dried spices, bourbon bbq sauce, spicy tomato sauce, sweet onions and baby carrots. I rolled them up like cinnamon rolls. The rolls puffed up beautifully, they were flavorful, crisp, light, tender and crunchy. I loved the flavors and textures in this new family favourite. Thanks so much for sharing.
From: Leggy Peggy
On Sep 7, 2008
No wonder these are so popular at the markets. They are delicious and so easy to make (don't tell the market-goers). I doubled the recipe — to feed a horde of hungry exchange students — but still used only 6 sheets of puff pastry. Each roll was nicely plump. I'll make these often. It's wonderful to know what's gone into a sausage roll.
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