Sausage Fennel and Apple Skewers

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1 teaspoon finely chopped rosemary
• salt
• 1 1/2 lbs smoked link sausage, sliced crosswise into 1-inch pieces
• 2 fennel bulbs, cut into 1-inch pieces
• 2 gala apples, cored and cut into 3/4-inch-thick wedges

Directions

1. 1

   In a large bowl, stir together the olive oil, rosemary and 1/4 teaspoon salt. Add the sausage, fennel and apples and toss to coat.

2. 2

   Position a rack 5 inches beneath the broiler; preheat.

3. 3

   Thread the sausage, fennel and apples onto metal skewers; arrange on baking sheets in a single layer. Broil, turning once, until lightly browned, 10 to 15 minutes.