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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (199g) Recipe makes 8 servings The following items or measurements are not included below: 1/8 teaspoon pepper |
||
| Calories 509 | ||
| Calories from Fat 324 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.1g | 55% | |
| Saturated Fat 14.1g | 70% | |
| Monounsaturated Fat 14.6g | ||
| Polyunsaturated Fat 4.1g | ||
| Trans Fat 0.2g | ||
| Cholesterol 213mg | 71% | |
| Sodium 1048mg | 43% | |
| Potassium 338mg | 9% | |
| Total Carbohydrate 17.0g | 5% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 1.8g | ||
| Protein 27.7g | 55% | |
Sausage Crescent Breakfast Casserole
By: breezermom
Nov 16, 2008
This is a tastey breakfast casserole that can be done in under an hour! You can make it spicy or mild depending on which cheese you decide to use. Or you can mix them and choose the middle ground. For kids, I usually have to choose the mozzarella though. For adults, I sometimes add some green chiles or a seeded jalepeno, chopped very fine. But I really like heat. I also sometimes increase the garlic!
SERVES 8
Ingredients
- 1 1/2 lbs pork sausage, mild or hot pork sausage, your preference
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 2 2/3 cups mozzarella cheese or monterey jack cheese, shredded
- 1 garlic clove, minced
- 4 large eggs, beaten
- 3/4 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- cayenne pepper (optional)
Directions
1
Brown sausage and garlic in a skillet, stirring until it crumbles; drain grease from skillet.2
Place crescent roll dough in the bottom of a 13x9x2 inch baking dish; press perforations and seams to seal together. Sprinkle sausage, garlic and cheese over dough.3
Combine eggs and remaining ingredients; pour over mixture in dish.4
Bake, uncovered, at 425 degrees for 15 minutes or until set. Let stand 5 minutes before serving.
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- Course > Breakfast
- Course > Lunch/Snacks
- Main Ingredient > Meat > Pork > Sausage
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 30 mins
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Equipment > Stove Top
- Occasion > Brunch
- Dietary > Free of...
Featured Reviews for This Recipe
From: Chef #737242
On Dec 21, 2008
My husband and I have made this recipe several times now. The first time just as your recipe reads without cayenne. The second time we cooked 1/4 c onions, 1/4 c diced green peppers and 1 small can of mushrooms with the sausage. We also used pizza cheese instead of the other cheeses suggested. It was wonderful!
From: BakinBaby
On Dec 9, 2008
oh ya... good breakfast, I made on monday evening and cooked and served this am, DH gave the thumbs up and so did I. We be a keepen' this one. tagged in everyday's a holdiay tag... so...... glad I did. thaks breezerrrrrrrrrrrrr
From: French Tart
On Dec 7, 2008
This was VERY tasty! I made this for brunch today and we BOTH really liked it! I have no idea what cresent dinner rolls are, so I used sliced croissants instead! I used local chipolata herb sausages and added EXTRA garlic with a little chopped shallot. I used grated Cheddar cheese and lots of cayenne pepper for a kick. I served this warm with chopped fresh parsley and a side salad........very much enjoyed thanks Breezermom! Made as a Thankyou Fairy Dust review for MsSally in Holiday Tag. FT
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