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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 354g Recipe makes 6 dozen) |
||
| Calories 1166 | ||
| Calories from Fat 853 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 94.9g | 145% | |
| Saturated Fat 39.3g | 196% | |
| Monounsaturated Fat 37.4g | ||
| Polyunsaturated Fat 10.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 211mg | 70% | |
| Sodium 2925mg | 121% | |
| Potassium 572mg | 16% | |
| Total Carbohydrate 27.2g | 9% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 4.7g | ||
| Protein 48.7g | 97% | |
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