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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (397g) Recipe makes 4 servings |
||
| Calories 970 | ||
| Calories from Fat 609 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 67.8g | 104% | |
| Saturated Fat 30.7g | 153% | |
| Monounsaturated Fat 24.6g | ||
| Polyunsaturated Fat 6.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 373mg | 124% | |
| Sodium 2219mg | 92% | |
| Potassium 763mg | 21% | |
| Total Carbohydrate 42.1g | 14% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 2.9g | ||
| Protein 46.6g | 93% | |
Ingredients
- 1 lb cooked crumpled sausage
- 1/2 lb grated sharp cheddar cheese
- 8 slices white bread, trimmed
- 4 eggs
- 2 cups evaporated milk
- 1/2 teaspoon salt
- 1 teaspoon mustard powder
- pepper, to taste
Directions
1
Put bread in casserole dish.2
Break sausage over bread.3
Sprinkle cheese on top.4
Mis egg, milk, mustard, and pepper.5
Pour over bread group.6
Chill overnight.7
Bake 30 to 35 minutes at 350 degrees.
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- Course > Breakfast
- Main Ingredient > Meat > Beef > Sausage
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven > Casseroles
- Occasion > Brunch
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