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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (113g) Recipe makes 8 servings The following items or measurements are not included below: alfredo sauce |
||
| Calories 415 | ||
| Calories from Fat 182 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.3g | 31% | |
| Saturated Fat 7.1g | 35% | |
| Monounsaturated Fat 8.8g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 91mg | 30% | |
| Sodium 426mg | 17% | |
| Potassium 282mg | 8% | |
| Total Carbohydrate 41.0g | 13% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 1.1g | ||
| Protein 16.2g | 32% | |
Ingredients
- 1 lb bulk Italian sausage (can be sweet, mild, or hot)
- 1 (1 lb) box bow tie pasta (farfalle)
- 2 (16 ounce) jars of prepared alfredo sauce (I like to use Classico)
Directions
1
Cook pasta according to package directions. Drain and return to pot.2
Meanwhile, in a large skillet, brown sausage over medium heat and drain fat from skillet. Turn heat to low and add alfredo sauce. Heat through. Add alfredo mixture to drained, cooked pasta and mix well.
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- Course > Main Dish
- Main Ingredient > Meat > Pork > Sausage
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
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