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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (289g) Recipe makes 6 servings |
||
| Calories 285 | ||
| Calories from Fat 2 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1175mg | 48% | |
| Potassium 536mg | 15% | |
| Total Carbohydrate 72.4g | 24% | |
| Dietary Fiber 4.4g | 17% | |
| Sugars 65.7g | ||
| Protein 1.8g | 3% | |
SERVES 6 -8
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From: *Parsley*
On Dec 16, 2008
This is some great sauerkraut! It very simialr to how I'm used to eating it - sweet and tangy. I'm pretty sure this would work just fine in the oven as well. It's awesome with any meat or without. I sprinkled some caraway seeds on top just because I love them on my kraut. Thanx!
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