Sauerkraut Moontan Style in a Crock Pot

Ingredients

• 1 (32 ounce) bag sauerkraut
• 1 large onion, chopped fine
• 1 3/4 cups brown sugar
• 3-5 garlic cloves, chopped fine
• 1 cup water
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt

Directions

1. 1

   Heat crock pot on low. Cut the top of the bag of kraut off and drain the liquid in the bag, do not rinse. Empty kraut into crock pot. Add all other ingredients into the crock pot and cook on low for 6-8 hours. Serve hot. This is excellent with brats,smoked sausage, ribs,chicken or by itself served with mashed potatoes.