Saucy Skillet Fish

Ingredients

• 1/2 cup all-purpose flour
• 1 1/4 teaspoons salt
• 1 teaspoon paprika
• 1/8 teaspoon pepper
• 2 lbs halibut
• 1 medium onion, sliced
• 1/3 cup butter
• 1 1/2 cups sour cream
• 1 teaspoon dried basil
• 1 tablespoon fresh parsley, minced

Directions

1. 1

   In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add fish and shake to coat (if using fillets, cut into serving-size pieces first).

2. 2

   In a skillet, saute onion in butter until tender; remove and set aside. Add fish to the skillet, cook over medium heat for 3-5 minutes on each side or until the fish flakes easily with a fork. Remove fish to a serving plate and keep warm.

3. 3

   Add the sour cream, basil and onion to the skillet; heat through (do not boil).

4. 4

   Serve over fish. Garnish with parsley.

5. 5

   NOTE: Haddock or salmon fillets or steaks can be used. I didn't have fresh parsley, so I used dried.