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Nutrition Facts

Serving Size 1 (164g)

Recipe makes 6 servings

The following items or measurements are not included below:

1 can tomato sauce

Calories 301
Calories from Fat 123 (41%)
Amount Per Serving %DV
Total Fat 13.8g 21%
Saturated Fat 5.1g 25%
Monounsaturated Fat 5.8g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 45mg 15%
Sodium 264mg 11%
Potassium 622mg 17%
Total Carbohydrate 26.5g 8%
Dietary Fiber 5.4g 21%
Sugars 9.1g
Protein 18.6g 37%

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Saturday Night Special

Recipe #49572 | 2 hours | 30 min prep | add private note

By: James Craig
Dec 22, 2002

I found this recipe on the back of an Evans bean package. Cooking time is an approximate figure.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Wash beans and cover with 6 cups of water; bring to a boil and boil for 3 minutes.
  2. 2
    Cover, let stand for 1 hour.
  3. 3
    Drain and throw away soak water.
  4. 4
    Cover beans with fresh water and boil gently until tender.
  5. 5
    Drain.
  6. 6
    Brown pork chops lightly, sprinkle with salt and pepper to taste.
  7. 7
    Combine beans, mustard, brown sugar, ketchup, onion, tomato sauce and molasses and pour into a casserole.
  8. 8
    If necessary, add more liquid such as ketchup.
  9. 9
    Place pork chops on top and bake in a 350 degree oven for 1& 1/2 hours.

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Featured Reviews for This Recipe

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From: RecipeNut

On May 19, 2004

This was a very tasty recipe! Pork chops were very tasty and moist. Thanks for the recipe James Craig ; )

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