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Nutrition Facts

Serving Size 1 batch 1310g

Recipe makes 1 batch)

Calories 4005
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 14mg 0%
Potassium 20mg 0%
Total Carbohydrate 435.6g 145%
Dietary Fiber 0.0g 0%
Sugars 281.5g
Protein 0.0g 0%

how is this calculated?

Saturday Morning Syrup

Recipe #305748 | 10 min | add private note
(0) RATE IT NOW Print Recipe

By: Reeces Pieces
May 28, 2008

You can use any liqueur for this syrup. Have fun with it. I've used Irish Cream, Coffee Liqueur, Amaretto, and Hazelnut Liqueur. It goes great on pancakes, waffles and French Toast, or use it to drizzle over cake with a dollop of whipped cream. It's perfect for a lazy Saturday morning brunch. Amounts are all a 1:1:1 ratio, so adjust as needed for the amount you would like to make.

1 batch (change servings and units)

Ingredients

Directions

  1. 1
    Heat sugar and corn syrup until sugar is completely dissolved.
  2. 2
    Add liqueur and stir to blend.
  3. 3
    To cook out the alcohol simmer for two to three minutes.
  4. 4
    For thinner syrup or a stronger liqueur flavor, add more liqueur to taste.
  5. 5
    For a thicker syrup, add more sugar.
  6. 6
    When desired results are reached, cool liquid in pan over an ice bath. Syrup will thicken as it cools.

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Featured Reviews for This Recipe

From: Margo Elaine

On Jun 15, 2008

What can I say? I used Frangelico and it was a huge hit. My husband LOVED it. ME TOO. An extra special sauce to pour over warmed chocolate banana pudding!

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