Satay Pork

Ingredients

• 1/2 cup peanut oil
• 1/4 cup soy sauce
• 2 tablespoons chopped peanuts
• 1 tablespoon worcestershire sauce
• 1 tablespoon chopped onion
• 2 garlic cloves, crushed
• 2 teaspoons brown sugar
• 1/4 teaspoon curry powder
• 1/8 teaspoon coriander
• 3 lbs boneless pork, cut into 1/2-inch cubes

Directions

1. 1

   In shallow glass dish, combine all ingredients except pork. Add pork, turning to coat with marinade. Cover and refrigerate 1-2 hours, stirring occasionally.

2. 2

   Drain pork; reserve marinade. Thread pork on skewers.

3. 3

   Grill kabobs, on uncovered grill, over hot charcoal briquets 5-6 minutes or until cooked through, turning often and basting with marinade.