Satay - Chicken, Beef, or Shrimp

Ingredients

Marinade

• 1/4 cup soy sauce
• 1/4 cup lime juice or orange juice
• 2 tablespoons brown sugar or honey
• 1 tablespoon grated gingerroot
• 4-5 garlic cloves, crushed
• 1 dash sesame oil
• 1 teaspoon curry powder or curry paste
• 1 lb boneless skinless chicken breast or filet of beef, cut into 1/2 inch wide strips or 24 raw shrimp, peeled, with tails on

Directions

1. 1

   Combine marinade ingredients in a bowl.

2. 2

   Add meat, toss to coat, cover, refridgerate at least one hour.

3. 3

   Soak bamboo skewers in water so they don't burn.

4. 4

   Preheat BBQ or broiler.

5. 5

   Thread meat on separate skewers, weaving to form an S-shape.

6. 6

   Place on grill or cookie sheet, cook 2-3 minutes per side, until cooked through.

7. 7

   Serve with peanut sauce.