Sassy Potato Corn Chowder

Ingredients

• 4 slices bacon, chopped
• 3 cups cubed peeled potatoes (about 1-1/4 lb.)
• 1 (13 3/4 ounce) can chicken broth
• 1 (10 ounce) package frozen whole kernel corn, thawed, drained
• 1/2 cup chopped onion
• 1/2 cup sliced celery
• 2 tablespoons flour
• 1/2 cup light dressing Miracle Whip light
• 2 cups 2% low-fat milk

Directions

1. 1

   COOK bacon in large saucepan until crisp; drain. Return bacon to pan.

2. 2

   STIR in potatoes, broth, corn, onion and celery. Bring to a boil. Reduce heat to low; simmer 15 minutes or until potatoes are tender.

3. 3

   MIX dressing and flour in medium bowl. Stir in milk. Add to potato mixture. Cook 3 to 5 minutes or until thoroughly heated, stirring occasionally.