Sara's Eggnog

Ingredients

• 12 large eggs, seperated
• 3/4 cup caster sugar
• 1/2 teaspoon salt
• 600 ml whipping cream
• 300 ml light cream
• 1 tablespoon vanilla extract
• 1 tablespoon sugar
• 8 cups skim milk
• 2 cups Bacardi light rum
• 1 1/2 cups canadian club whiskey
• nutmeg, for serving

Directions

1. 1

   Beat egg whites until they thicken, add caster sugar, and beat until thick.

2. 2

   in a second bowl, beat egg yolks and salt until thick.

3. 3

   Combine both egg mixtures, and beat until thick.

4. 4

   In a seperate bowl, beat whipping cream until it thickens. Add sugar and vanilla.

5. 5

   Add light cream, milk, bacardi, and whiskey, beating continually.

6. 6

   Combine all the ingredients, chill, and leave for at least 12 hours to really get the full flavour!

7. 7

   Sprinkle each glas with a dash of nutmeg to serve.