No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (357g) Recipe makes 6 servings |
||
| Calories 420 | ||
| Calories from Fat 178 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.8g | 30% | |
| Saturated Fat 7.6g | 38% | |
| Monounsaturated Fat 8.5g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 1.2g | ||
| Cholesterol 85mg | 28% | |
| Sodium 496mg | 20% | |
| Potassium 1019mg | 29% | |
| Total Carbohydrate 30.2g | 10% | |
| Dietary Fiber 7.2g | 28% | |
| Sugars 8.9g | ||
| Protein 31.1g | 62% | |
Sara's Chili Con Carne
By: Sara 76
Oct 24, 2008
This is my favourite way to make chili. It's quick, and simple. I like to serve it with plain corn chips, or tortilla chips. You can adjust the heat to suit your liking, by adding more or less of the chili and cayenne. I rarely measure them, I like to sprinkle them in and taste test til the heat is just right!
SERVES 6
Ingredients
- 750 g ground beef
- 1 (440 g) can condensed tomato soup
- 1 (440 g) can chopped tomatoes
- 1 onion, chopped
- 1 (400 g) can red kidney beans, drained and rinsed
- 1 teaspoon chili flakes
- 1 teaspoon cayenne pepper
Directions
1
Lightly brown beef, add onion. Stir through and cook until onion is just tender.2
Add all other ingredients, and simmer for 15 minutes, or until sauce thickens.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Try these recipes on Food Network:
Beef and Black Bean Chili with Toasted Cumin Crema and Avocado Relish
Cornbread Topped Chili Con Carne
South of the Border Veggie Chili with Fixins
Browse similar recipes by category
- Course > Main Dish > Chili
- Main Ingredient > Vegetables > Tomatoes
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Beans
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Occasion > Taste/Mood > Comfort Food
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Lainey6605
On Nov 17, 2008
This is delicious chili. Not too spicy and so easy to make. My family enjoyed this one alot. Thanks for sharing! Made for the Aussie/New Zealand Recipe Swap#22.
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved