Sara's Bruschetta

Ingredients

• 1 large tomato, finely chopped
• 3 slices red onions, finely chopped
• 12 stuffed green olives, finely chopped
• 12 kalamata olives, finely chopped
• 12 capers, finely chopped
• 1/4 cup parmesan cheese, grated
• 1/2 cup olive oil
• 1 baguette

Directions

1. 1

   Slice baguette into thick slices, cutting on an angle.

2. 2

   Brush each side of the slices with olive oil. Don't be shy, use plenty!

3. 3

   Place the slices of bread into the pan, and cook until lightly toasted, turn over and repeat with the other side.

4. 4

   Transfer the bread to a serving plate, and place heaped spoonfulls of the tomato mixure on each slice of bread.