Sara's Apple & Ricotta Pizza

Ingredients

Base

• 3 cups flour
• 1 (1/4 ounce) package active dry yeast
• 1/4 teaspoon salt
• 1 teaspoon sugar
• 1 cup warm water
• 1 tablespoon light olive oil

Topping

• 1 cup applesauce
• 1 (440 g) can pie apples
• 250 g ricotta cheese
• 1/2 cup sultana
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon

Directions

1. 1

   In a bowl, combine 2 cups flour, yeast, sugar and salt. Add water and oil, and beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface and knead until you have a smooth dough. Cover and let stand for 10 minutes.

2. 2

   Press the dough into a deep pizza pan. Prick with a fork and bake at 200C for 10 minutes.

3. 3

   Spread apple sauce over base.

4. 4

   Beat ricotta cheese, and stir in sultanas. Spread this mixture over the sauce.

5. 5

   Arrange apples over the cheese mixture, and sprinkle with brown sugar and cinnamon.

6. 6

   Bake at 180C for 20 minutes.