Sara's Apple Crumble

Ingredients

• 12 granny smith apples, peeled, cored, and sliced
• 1 cup rolled oat
• 1 cup brown sugar
• 1 cup plain flour
• 1 cup desiccated coconut
• 1 cup butter, softened

Directions

1. 1

   Arrange apples in a large baking dish.

2. 2

   Combine all other ingredients in a large bowl, and mix with your hands until well combined. If mixture seems too dry, add a little more butter.

3. 3

   Crumble the mixture evenly over the top of the apples.

4. 4

   Bake at 180C for 30-40 minutes.

5. 5

   Serve hot or cold, with icecream, or hot custard.