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Nutrition Facts

Serving Size 1 (230g)

Recipe makes 6 servings

Calories 491
Calories from Fat 95 (19%)
Amount Per Serving %DV
Total Fat 10.6g 16%
Saturated Fat 1.4g 7%
Monounsaturated Fat 4.0g
Polyunsaturated Fat 3.6g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 619mg 25%
Potassium 63mg 1%
Total Carbohydrate 92.3g 30%
Dietary Fiber 3.5g 14%
Sugars 44.5g
Protein 7.4g 14%

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Sarah's Vegan Chocolate Cake

Recipe #323523 | 55 min | 10 min prep | add private note

By: Chef #776855
Sep 5, 2008

A friend of mine is a vegan chef and she created this recipe. This is a moist, incredibly rich tasting cake! It's the only chocolate cake recipe I use! Tastes great with a nice fudgy icing.

SERVES 6 -8 , 1 cake (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Mix wet and dry ingredients separately then add wet to dry ingredients. Mix until all wet. Pour into 9 x 9 greased pan. Bake for 45-55 minutes.

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