My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (392g)

Recipe makes 6 servings

The following items or measurements are not included below:

creme de cassis

1 cup triple sec

Calories 354
Calories from Fat 2 (0%)
Amount Per Serving %DV
Total Fat 0.3g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 11mg 0%
Potassium 444mg 12%
Total Carbohydrate 30.6g 10%
Dietary Fiber 3.5g 13%
Sugars 16.9g
Protein 1.5g 2%

detailed view...

how is this calculated?

Sangria 22

Recipe #332051 | 15 min | 15 min prep | add private note

By: Alan in SW Florida
Oct 20, 2008

A festive, fruity concoction based on a recipe adapted from "The Blue Room" in Cambridge, Massachusetts. An elixir that will help chase the blues away. A Sunday brunch favorite!!

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients in a large pitcher, at least 1 day ahead of time and place in the refrigerator.
  2. 2
    Stir well before serving and pour into wine glasses.
  3. 3
    Garnish with orange, lemon, and lime wheels.

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

Poppy Cocktail

Passionate Dream

Banana's Foster Cocktail

Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits

Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato

Browse similar recipes by category

Read all 0 reviews

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

© 2008 Scripps Networks, Inc. All rights reserved