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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (11g) Recipe makes 4 servings The following items or measurements are not included below: panir |
||
| Calories 20 | ||
| Calories from Fat 2 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 3mg | 0% | |
| Potassium 11mg | 0% | |
| Total Carbohydrate 4.3g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 3.9g | ||
| Protein 0.3g | 0% | |
Ingredients
- 100 g freshly made panir
- 2 tablespoons milk
- 2 tablespoons powdered sugar
- silver aluminum foil or fruit, pieces for decoration
Directions
1
Blend all the ingredients in a mixer.2
. Spread on a serving plate and decorate with silver foil or fruits.3
Cool.4
Cut into decorative pieces and serve.
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- Course > Desserts
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