San Jose Quiche

From: TheGrumpyChef

On Dec 21, 2008

This is a fantastic recipe. The whole family enjoyed this very much. We did substitute sausage for the ground beef, because we had this for breakfast. We also used diced green chiles in the meat mixture because I grabbed the wrong can at the store. And we used flour tortillas instead of corn (personal preference). The seasonings are perfect in this dish. I plan on taking this to a Christmas brunch, and hope they enjoy it as much as we did! Thanks for sharing! Made for PRMR.

From: FloridaNative

On Dec 2, 2008

Well, we just LOVED this dish. I did have to make some substitutions, due to lack of items in the pantry...I used ground buffalo instead of beef, and fresh jalapenos instead of the green chilies, and since I had no corn tortillas I used organic multi-grain & flax seed wraps instead. THIS TURNED OUT GREAT! The flavors were so nice, a great mix of spices and peppers. I only had 1/2 cup salsa, so I mixed a small can of Rotel with that, and the green chilies in the Rotel added just the right taste. This one goes in the keeper cookbook. Thanks breezermom Made for Everyday is a Holiday Tag, Dec 2008.

From: MsSally

On Nov 10, 2008

What an awsome recipe. I used one can of green chillis, DH doesn't like spicy as much as I do Very easy to put together and loved the flavor. I also used egg beaters and 1 cup of milk instead of eggs and 1 1/2 c of milk. Great flavor.