Sam's Slammin Salsa

Ingredients

• 4 tomatoes
• fresh cilantro
• 1/2 onion
• 1 green pepper
• 1-2 jalapeno pepper, for mild (1 Finely Diced Habanero for Extra Heat) or 2-3 jalapeno peppers, for hot (1 Finely Diced Habanero for Extra Heat)
• salt
• lime juice

Directions

1. 1

   1. Get a container to put the salsa inches.

2. 2

   2. Dice the tomatoes as fine as possible. I do this by hand with a large knife for maximum control.

3. 3

   3. Dump the Tomatoes into the container.

4. 4

   4. Dice Peppers and Onions to desired size, I prefer them as small as possible while still remaining visible in the salsa. CAUTION: Be very carful cutting the Jalapeno's and especially Habaneros. Use a plastic glove if you can as exposing the pepper juice to the skin will make your hands burn for days. Dump Into container.

5. 5

   5. Dice the cilantro leaves. This is tricky because the cilantro is not exactly conducive to chopping. You can also try tearing the leaves with your hands. Dump into container.

6. 6

   6. Add Salt. One to two teaspoons usually does it. Just adjust to taste.

7. 7

   7. Add Lime. Same with salt one to two tablespoons usually does it.

8. 8

   8. Use a spoon to mix all the ingredients together in the salsa.

9. 9

   9. Refrigerate.