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Nutrition Facts

Serving Size 1 (844g)

Recipe makes 4 servings

The following items or measurements are not included below:

shrimp boil seasoning

Season-All salt

baby sweet corn cobs

Calories 562
Calories from Fat 290 (51%)
Amount Per Serving %DV
Total Fat 32.3g 49%
Saturated Fat 11.6g 58%
Monounsaturated Fat 14.9g
Polyunsaturated Fat 4.1g
Trans Fat 0.0g
Cholesterol 296mg 98%
Sodium 1482mg 61%
Potassium 1108mg 31%
Total Carbohydrate 26.1g 8%
Dietary Fiber 3.6g 14%
Sugars 2.3g
Protein 41.4g 82%

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Samantha's Shrimp and Sausage Boil

Recipe #335550 | 55 min | 10 min prep | add private note

By: PeachPie24
Nov 6, 2008

Gotta love sausage and shrimp! This recipe can be doubled or tripled if you have a larger crowd to feed. When you're done cooking this, cover the table in newspaper and then dump the pot onto the table so everyone can help themselves!

SERVES 4 , 1 pot (change servings and units)

Ingredients

Directions

  1. 1
    Boil a large pot of water, add the crab/shrimp boil, the Old Bay seasoning and the Season All.
  2. 2
    Cut your onion into quarters and put it in the pot along with your potatoes.
  3. 3
    Quarter one of the lemons and add it to the pot.
  4. 4
    Simmer for 30 minutes.
  5. 5
    Add your corn and simmer for an additional 10 minutes.
  6. 6
    Add your shrimp and sausage and cook until shrimp are done, about 4 minutes, shrimp will be pink and opaque, don't overcook.
  7. 7
    Drain and serve.

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