Salvage Stew

Ingredients

• 2 lbs stew meat, cubed from a 7 bone beef chuck roast
• 1 russet potato, chunked for soupspoon
• 1/3 bag of those baby carrot, that moms want the kids to nibble
• 1/2 large red onion, chunked left over from my salsburyburgers
• 2/3 can baby corn, cut in half saw it and grabbed it
• 1 can low sodium beef broth, sort
• 3 teaspoons Hungarian paprika
• 1 pinch kosher salt (1/4 tsp?)
• 1 pinch beef base (1/4 tsp?)
• good grind pepper
• 1 1/2 teaspoons prepared horseradish
• 3-4 tablespoons marsala wine
• 1 tablespoon very fine chopped bell pepper, left over from the mashed potato salad

Directions

1. 1

   Try out the suet and bones from the roast remove the suet but leave those bones in.

2. 2

   Brown the meat chunks.

3. 3

   Add everything but the veggies cook under pressure 12 minutes.

4. 4

   Cool then add the veggies cook under pressure 13 minutes.

5. 5

   Cool and let stand for a while.

6. 6

   Not Bad if I do say so myself.

7. 7

   I've got sour cream and Caraway seed to stir in the bowl.