Salsa Verde Potato Salad

Ingredients

• 1 kg baby new potato, washed halved, skin on
• 1 cup whole egg mayonnaise
• 1/4 cup chopped dill leaves
• 1/4 cup chopped basil leaves
• 1/4 cup chopped parsley
• 1 lemon, grated rind and juice
• 2 tablespoons baby capers
• 2 tablespoons chopped baby dill pickles
• 1/2 red onion, finely chopped
• 1 garlic clove, crushed

Directions

1. 1

   Cook the potatoes in a large saucepan of boiling water, for 12-15 minutes of until just tender. Drain well then transfer to a serving bowl.

2. 2

   Meanwhile, in a small bowl, mix remaining ingredients together and season to taste.

3. 3

   Add half the mayo mixture to the warm potatoes and set aside to cool.

4. 4

   When you are ready to serve, add remaining mixture and toss to coat.