Salsa De Cilantro - Pebre

From: Mme Melissa

On Jun 28, 2007

Loved it! I am used to a different salsa cruda from way north of Chile, and love that one more! Nevertheless, this is lovely!

From: Andi of Longmeadow Farm

On Jun 23, 2007

Ahhh...summer! I am always on the lookout for some different Salsa De Cilantro, and this is a welcome change. I used my fresh tomatoes, and added a bit of salsa "hotish" peppers that came right out of the garden. I really don't think there is anything nicer then having fresh tortilla chips, and this salsa. Really, really terrific. What more could use ask for? As I mentioned, the only change was fresh peppers, and Spring onion. Still added the Tabasco sauce, as the salsa a nice little kick. Made for ZWT3 07 Thank you, Mrs. Goodall!

From: Jules127

On Jul 19, 2007

Loved this fresh salsa!! We had it with chips while I was waiting for my enchiladas to come out of the oven, but we couldn't stop eating this!! I too added a minced jalapeno in place of the hot sauce and I used all lime juice instead of vinegar. Great summertime salsa!

From: French Lavender

On Jun 30, 2007

I had a craving for chips and salsa the other night around 9:30. Of course I didn't have any fresh tomatoes or cilantro, but when your craving something, your willing to comprimise. I used canned diced tomatoes, dried cilantro, bottled lemon juice, olive oil, and my bottle of tabasco only had one tablespoon left....and this was great!! I can't wait to try it with FRESH ingredients. Thanks for satisfying my late evening craving!