1 of 6 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (217g) Recipe makes 4 servings The following items or measurements are not included below: 4 teaspoons taco seasoning mix |
||
| Calories 261 | ||
| Calories from Fat 98 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.9g | 16% | |
| Saturated Fat 6.4g | 31% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 98mg | 32% | |
| Sodium 640mg | 26% | |
| Potassium 520mg | 14% | |
| Total Carbohydrate 4.4g | 1% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 2.1g | ||
| Protein 35.3g | 70% | |
people who like this recipe also like:
By: Luby Luby Luby
Melt in Your Mouth Chicken Breast
By: Denise in NH
By: Tara
Meatloaf: Yes, Virginia There is a Great Meatloaf!
By: Nita Holleman
Crock Pot Chicken, Gravy and Stuffing
By: Anne Edgell
Ingredients
- 4 boneless skinless chicken breast halves
- 4-5 teaspoons taco seasoning mix
- 1 cup salsa
- 1-1 1/2 cup shredded cheddar cheese
- 2 tablespoons sour cream (optional)
Directions
1
Preheat oven to 375 degrees F (190 degrees C).2
Place chicken breasts in a lightly greased 9x13 inch baking dish.3
Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.4
Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.5
Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly.6
Top with sour cream if desired, and serve.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Balsamic Glazed Chicken With Spring Onion Mash
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
Featured Reviews for This Recipe
From: Preachers Wife
On Dec 28, 2008
This chicken is so good and the fact that it is quite healthy to boot...10 stars! Great with a side of Spanish Rice.
From: Pippy
On Jun 4, 2002
How easy was that? My butcher gets freakishly large chickens, so one breast-half was MORE than enough for the two of us. I sliced it against the grain, and fanned it over spanish rice. I did cook two, so the other one I will use in wraps or burritos tonight. Really moist, flavourful chicken, thanks!
From: sydsmama
On May 21, 2002
I've made this recipe before from another site. Very yummy! A little too spicy for my family but I really liked it.
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved